Strawberry Truffles

White Chocolate Chips: Creamy white chocolate chips
Unsalted Butter: No need for salted butter with these desserts
Heavy Whipping Cream: Creates thickness and richness
Strawberry Extract – The extract helps the intense strawberry flavor in these truffles of strawberry chocolate
Vanilla extract – tone down the flavors
Pink food coloring – makes these truffles the perfect pink color
Powdered sugar – you will use the powdered sugar to roll the truffles

Substitutions and variations

If necessary, replace the chopped white chocolate (bars or pieces) with chocolate chips.
Use forks and additional melted white chocolate to dip them instead of rolling them in powdered sugar, similar to how we coat ours.
To make a raspberry version, swap the extracts and follow the same recipe.
Drizzle or decorate the outside with dark or milk chocolate. Melt it, then transfer it into a piping bag. Cut off the corner and start decorating!
Adding mini dark chocolate chips to the truffles will also give it a nice rich bite.

Instructions:

Step 1: Place the white chocolate chips in a medium bowl and set aside.

Melted butter in a bowl and chocolate chips in a smaller bowl just above.
Step 2: Melt the butter in a saucepan, then add the cream. Over medium heat, bring it to a boil.