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Lay the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Ensure they don’t overlap to allow every piece to crisp up nicely.
Roast the Sweet Potatoes:
After the initial roasting, flip each round and continue to roast for another 10-15 minutes or until they are tender inside and crispy on the edges.
Final Touch:
Once done, remove the sweet potatoes from the oven. If you like a bit of extra sweetness, drizzle some honey or maple syrup over the hot sweet potatoes.
Serve:
Serve these delicious sweet potato rounds hot as a side dish with your main course, or enjoy them as a healthy snack during the day.
Benefits of Sweet Potatoes:
Nutrient-Rich: Sweet potatoes are a great source of fiber, vitamins A, C, and B6, and potassium.
Antioxidant Properties: They are high in antioxidants that help ward off free radicals and support overall health.
Versatility: This recipe can be adapted with different spices and toppings to match any cuisine or flavor preference.