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Servings: 4
Ingredients
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2 cups cooked turkey, chopped
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¼ cup sour cream
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1 tbsp Dijon mustard
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¼ cup celery, finely chopped
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¼ cup red onion, finely chopped
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¼ cup pecans, toasted and chopped
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1 tbsp fresh parsley, chopped
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Salt and pepper, to taste
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4 croissants, split