The Timeless Allure of Pineapple Upside-Down Cake

Ingredients:
For the topping:

1/4 cup melted unsalted butter
1/2 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
10 Maraschino cherries
For the cake:

1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole milk

Instructions:
Preparation:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Melt butter and pour into the prepared pan, tilting to coat the bottom evenly.
Topping:
Sprinkle brown sugar evenly over the melted butter.
Arrange pineapple slices over the brown sugar and place a cherry in the center of each pineapple slice.
Cake batter:

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