Today, my mother-in-law made dinner with ground beef, but she didn’t rinse it.

Serve: Taste and adjust seasoning if necessary. Serve the beef mixture over rice, pasta, or as a filling for tacos. Top with shredded cheese and garnish with fresh herbs if desired.

Serving and Storage Tips:

Serving Ideas: This ground beef mixture can be served over rice, in tacos, or as a filling for wraps. It’s also delicious with a side of roasted vegetables or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked beef mixture for up to 2 months. Reheat thoroughly before serving.
Variations:

Spicy: Add a chopped jalapeño or a teaspoon of hot sauce to give this dish a spicy kick.
Vegetarian: Replace the ground beef with lentils or black beans for a vegetarian version.
Cheesy Beef Casserole: After cooking, transfer the beef mixture into a baking dish, top with cheese, and bake at 350°F (175°C) for 10-15 minutes, until the cheese is bubbly and golden.
FAQs:

Do I need to rinse the ground beef before cooking? No, rinsing ground beef isn’t necessary for this recipe. The fat and juices released during cooking contribute to the flavor of the dish.

Can I use a different kind of meat? Yes! You can substitute ground turkey, chicken, or pork, depending on your preference.

How can I make this recipe ahead of time? You can prepare the beef mixture in advance and store it in the fridge for a couple of days. Reheat it when you’re ready to serve.

Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just make sure to serve it with gluten-free sides like rice or corn tortillas.

Enjoy this simple, flavorful ground beef dinner that’s perfect for busy nights or a cozy weekend meal!