Vegan Banana Cream Pie

The Vegan Banana Cream Pie is very crispy and free of gluten. Furthermore, it is a combination of sweeteners and other dairy-free things, and it tastes very cool.

Ingredients:
Crust:
Salt: 1/4 tsp.
Melted coconut oil: 1/4 cup.
GF-rolled oats: 3/4 cup.
Cane organic sugar: 2 tablespoons.
For filling:
Vegan almond milk: 1/2 cup.
Cornstarch: 1 tbsp.
Vanilla extract: 1 tsp.
Salt.
Sugar oragnic: 1/3 cup.
Ripe banana: 1
Coconut whip:
Powder sugar organic: 3/5 tsp.
Vanilla extract: 1/2 tsp.
Cococnut cream: 14 oz.
For assembling:
Coconut cream: whipped.
Ripe banana: 2
Instructions:

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