Vegan Chia Seed Pudding Recipe

Berry Chia Seed Pudding
Blend a cup of fresh or frozen berries with the almond milk before adding the chia seeds. This creates a vibrant, fruity pudding.

Tropical Chia Seed Pudding
Use coconut milk instead of almond milk and top with fresh pineapple, mango, and shredded coconut for a tropical flavor.

Storage and Serving Suggestions
Store your chia seed pudding in an airtight container in the refrigerator. It will keep well for up to 5 days. For an elegant presentation, layer the pudding with fruit and granola in clear jars or glasses.

Conclusion
This vegan chia seed pudding is a versatile and nutritious recipe that can be easily customized to suit your taste preferences. Whether you enjoy it for breakfast, as a snack, or a dessert, it’s a delightful way to incorporate chia seeds into your diet. With its high fiber and protein content, it’s not only delicious but also a healthful addition to your meal plan.