Vegan Mexican Lasagna Recipe

Ingredients:

For the Filling:

1 pound (450g) plant-based ground meat (e.g., soy crumbles or lentil-based meat)
1 small onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
1 can (14.5 ounces) diced tomatoes
1 packet vegan taco seasoning mix (or homemade taco seasoning)
Salt and pepper to taste
For the Layers:

9-12 lasagna noodles (egg-free)
For the Vegan Cheese Layer:

2 cups shredded vegan cheese (e.g., plant-based cheddar or mozzarella)
For Garnish (optional):

Fresh cilantro, chopped
Vegan sour cream
Salsa
Sliced jalapeños
Sliced black olives
Instructions:

Prepare the Vegan Filling:

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