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Ingredients
For the Base
120g (4.2 oz) walnuts, chopped
400g (14 oz) cookies, crushed
120g (0.6 cup) sugar
2g (0.5 teaspoon) vanilla sugar
60g (0.5 cup) cocoa powder
250ml (1.25 cup) milk
150g (5.3 oz) butter
For the Top Layer
20g (0.7 oz) walnuts, chopped
100g (3.5 oz) milk or dark chocolate, chopped
100ml (0.5 cup) cream with 33%-35% fat content
Directions
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